Kitchen

Our kitchen boasts signature items such as our famous scotch eggs and sausage rolls, traditional Sunday roasts, pub classics and delicious, innovative dishes from our Michelin-trained chef.

Food Service Times

Monday-Friday
Lunch 12pm-3pm ; Dinner 6pm-10pm
Saturday
Lunch 12pm-4pm ; Dinner 6pm-10pm
Sunday
Lunch 12pm-9pm