- Pumpkin and feta pastie £3.00
- Sausage roll £3.00
- Homemade scotch egg £3.20
- Marinated olives £3.45
- Chipolatas w/ homemade mustard £4.00
- Vanilla cheesecake £5.50
- Apple crumble £6.00
- Chocolate torte w/ ice cream £6.00
- Tonka bean Pannacotta £6.00
- Tarte tatin £6.50
- Sands end sausages & champ £12.50
- Grilled ox-heart w/ peas, broad beans, celery leaves and shallot puree £13.00
- Porcini mushroom risotto w/ parsley and berkswell cheese £14.00
- Classic Cornish fish pie w/ watercress salad £14.50
- Red legged partridge, rainbow carrots & chard £14.50
- Pan fried brill w/ artichoke, salsify & brown butter £15.50
- Fallow deer chop, hot pot & braised red cabbage £16.50
- Chilled tomato gazpacho w/ poached rhubarb, chilli, & olive oil toast £5.00
- Wild boar liver & onions £6.50
- Smoked eel on toast w/ green chilli and pickled courgette £7.00
- House cured fillet of Hereford beef w/ buffalo mozzarella, shallots, & watercress £7.50
- Potted shredded ham hock w/ red onion marmalade and toast £7.50
- ½ Dozen Herefordshire snails w/ garlic and herb butter £8.95
- ½ Dorset Rock Oysters £10.50
