“Tailor made to your liking” with no room hire fee or minimum spend and max capacity of 24. All bookings to have a reduced menu. You will be emailed the a la carte menu with 2 courses for approximately £23-£25 per head and 3 courses for a very reasonable £28 to £30 per head.
For reservations and details of our feasting menu contact Henry or Andrew directly on 0207 731 7823. For the time being, if you’re looking for a little more info then please refer to our Terms and Conditions.
