Our kitchen boasts signature items such as our famous scotch eggs and sausage rolls, traditional Sunday roasts, pub classics and delicious, innovative dishes from our Michelin-trained chef. Our menu changes twice daily to ensure the freshest possible produce which is locally and responsibly sourced Click here for our sample menus.

Food Service Times

Lunch 12pm-4pm ; Dinner 6pm-9.30pm
Lunch 12pm-8pm

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